tag:blogger.com,1999:blog-7143504259352442230.post7531370257957345873..comments2008-06-02T12:12:12.580-04:00Foodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7143504259352442230.post-3443930141025275442008-06-02T12:12:12.580-04:002008-06-02T12:12:12.580-04:00Valid commment Anon but I did not say that the food didn't meet the standards, I just said that the vibe is different. We shall see how the food measures up. I'll be sampling it soon...Foodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-20452742487121292852008-06-02T10:28:00.000-04:002008-06-02T10:28:00.000-04:00I must say, I'm disappointed to find the Foodista making comments about a chef failing to live up to another's standards without first sampling the food. You can say that the vibe is different and not as pleasant as before, that's completely acceptable. However, to state that a chef can only fill one's shoes in the literal sense without trying the fare is unfair and irresponsible, especially to the owners of Sparrow and those who look to you for advice on where to dine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-33904498379223596972008-05-31T22:41:00.000-04:002008-05-31T22:41:00.000-04:00Seems like a happening spot. Right across from McCarren Park. I run by there on a regular basis and it is usually very busy.Alannoreply@blogger.com