tag:blogger.com,1999:blog-7143504259352442230.post6469786947015426318..comments2009-11-17T14:54:16.855-05:00Comments on The Foodista: Back from the Caribbean - A Taste of AntiguaFoodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7143504259352442230.post-24346347877914187702009-11-17T14:54:17.117-05:002009-11-17T14:54:17.117-05:00Wow you're very adventurous. I love conch - especi...Wow you're very adventurous. I love conch - especially fried. But what isn't good fried?! :)Foodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-11539413397674791822009-11-16T21:15:32.114-05:002009-11-16T21:15:32.114-05:00Looks like plates I used to enjoy in Brooklyn; esp...Looks like plates I used to enjoy in Brooklyn; esp. rice and peas. I'm not a big conch fan, but would be willing to try anything in curry sauce. I tried lizard in Honduras, and it was very tasty when I could put its lizardy-ness out of my mind.K a b l o o e yhttp://www.blogger.com/profile/12995547356428809262noreply@blogger.com