tag:blogger.com,1999:blog-7143504259352442230.post577768320239180224..comments2008-05-12T16:54:22.106-04:00Foodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7143504259352442230.post-41361518744131202352008-05-12T16:01:00.000-04:002008-05-12T16:01:00.000-04:002008-05-12T16:01:00.000-04:00Ah, Sac's - the most built up Astoria pizza which falls so mightily! I've been very disappointed with their pizza and have not been back in over a year. My favorite pizza: the Sophia Loren from Michael Angelo's II on 23rd Ave. Also, the Sicilian slice at Rose & Joe's is wonderful. But yeah - I really do not care for Sac's. I never recommend it to people anymore. Disappointing, b/c coal ovens can produce such wonderful pizza!megchttp://www.blogger.com/profile/16611001822259468307noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-69734461092644047622008-05-12T13:11:00.000-04:002008-05-12T13:11:00.000-04:002008-05-12T13:11:00.000-04:00I agree and I also love La Vita Mia on 24th Avenue and 28th Street.Foodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-31509771356716082962008-05-12T11:29:00.000-04:002008-05-12T11:29:00.000-04:002008-05-12T11:29:00.000-04:00this is funny, because we went to Sac's for the second time last night. We paid $50 for one pizza and a linguine. I think that Sac's is ok, but the pizza is best enjoyed right out of the oven. Either way, its incredibly overrated and RIDICULOUSLY expensive. I don't think I want to go there again. I like the pizza at Pinnochio and Forno Italia much, much better.inflammatory writhttp://www.blogger.com/profile/12923322007776358065noreply@blogger.com