tag:blogger.com,1999:blog-7143504259352442230.post2603001612673859291..comments2008-03-20T11:42:48.714-04:00Foodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7143504259352442230.post-2728816038059428602008-03-20T11:35:00.000-04:002008-03-20T11:35:00.000-04:002008-03-20T11:35:00.000-04:00I'm a little late to the game, but this brunch was amazing! And yes, the homemade sausage was superb! And we all really appreciated the complimentary round of mimosas/bloody marys-a lovely gesture.Shayahttp://www.blogger.com/profile/08753974972465269190noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-55139503401066490462008-03-17T10:16:00.000-04:002008-03-17T10:16:00.000-04:002008-03-17T10:16:00.000-04:00I love your blog Sam. I would definitely like to try some of your recipes. And the pictures are fantastic!Foodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-70961236152942149392008-03-16T14:22:00.000-04:002008-03-16T14:22:00.000-04:002008-03-16T14:22:00.000-04:00Next time I'm in town I will have to check Ovelia out! <BR/><BR/>As for Greek food in general, you might be interested in my Greek food blog: <BR/><A HREF="http://greekgourmand.blogspot.com" REL="nofollow">http://greekgourmand.blogspot.com</A><BR/><BR/>Be Well,<BR/><BR/>Sam SotiropoulosSam Sotiropouloshttp://www.blogger.com/profile/09348670281943666083noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-31937942880881284212008-03-05T21:28:00.000-05:002008-03-05T21:28:00.000-05:002008-03-05T21:28:00.000-05:00I have to say the pictures of the food look amazing, would love to come here one weekend in the spring once the weather gets a little warmer and I will even venture out of nyc to try it!Lisanoreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-64431777393029997292008-03-05T18:45:00.000-05:002008-03-05T18:45:00.000-05:002008-03-05T18:45:00.000-05:00Hey MZH :)<BR/>I actually wrote about Ovelia in my first post but I clearly did not do it any justice. This is muuuch better. I love it too and can't wait for my next visit.Foodistahttp://www.blogger.com/profile/00927382832751244890noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-88948727101539707512008-03-05T17:40:00.000-05:002008-03-05T17:40:00.000-05:002008-03-05T17:40:00.000-05:00I do believe you have committed food-blasphemy. Miss Judith, did it take you this long to write about Ovelia?! Oh how I am in love with this place. The beautiful bar, the ambiance, the food. Mmm. I can't get enough. I do think I am due back for a mojito soon.mzharrishttp://www.blogger.com/profile/01693707088676852648noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-15428764746722823642008-03-05T17:34:00.000-05:002008-03-05T17:34:00.000-05:002008-03-05T17:34:00.000-05:00I eat brunch at Ovelia practically every week. It is soooo good. They also have a killer Bloody Mary mix, fantastic Eggs florentine/benedict, and that Tiropita toast is to die for. Love it.inflammatory writhttp://www.blogger.com/profile/12923322007776358065noreply@blogger.comtag:blogger.com,1999:blog-7143504259352442230.post-91178618329374003032008-03-04T17:16:00.000-05:002008-03-04T17:16:00.000-05:002008-03-04T17:16:00.000-05:00Ovelia is my favorite brunch joint on 30th Ave (and quite possibly tops in Astoria for me). In addition to the roasted turkey crepes, which I've had several times, I tried Foodista's Triopita toast and it was amazing! I've also ordered the ham-tomato-cheese version, and it too is delish. The mimosas are also substantial--drink with caution! Especially if you plan to go to Mass after brunch!Kimberlyhttp://www.blogger.com/profile/01900677247030502496noreply@blogger.com