<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-7143504259352442230.post2603001612673859291..comments</id><updated>2008-03-20T11:42:48.714-04:00</updated><title type='text'>Comments on The Foodista: Ovelia - Brunch Overload--in a Good Way!</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.foodistanyc.com/feeds/2603001612673859291/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html'/><author><name>Foodista</name><uri>http://www.blogger.com/profile/00927382832751244890</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7143504259352442230.post-272881603805942860</id><published>2008-03-20T11:35:00.000-04:00</published><updated>2008-03-20T11:35:00.000-04:00</updated><title type='text'>I'm a little late to the game, but this brunch was...</title><content type='html'>I'm a little late to the game, but this brunch was amazing!  And yes, the homemade sausage was superb!  And we all really appreciated the complimentary round of mimosas/bloody marys-a lovely gesture.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/272881603805942860'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/272881603805942860'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html?showComment=1206027300000#c272881603805942860' title=''/><author><name>Shaya</name><uri>http://www.blogger.com/profile/08753974972465269190</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html' ref='tag:blogger.com,1999:blog-7143504259352442230.post-2603001612673859291' source='http://www.blogger.com/feeds/7143504259352442230/posts/default/2603001612673859291' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7143504259352442230.post-5513950340106649046</id><published>2008-03-17T10:16:05.542-04:00</published><updated>2008-03-17T10:16:05.542-04:00</updated><title type='text'>I love your blog Sam. I would definitely like to t...</title><content type='html'>I love your blog Sam. I would definitely like to try some of your recipes. And the pictures are fantastic!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/5513950340106649046'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/5513950340106649046'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html?showComment=1205763365542#c5513950340106649046' title=''/><author><name>Foodista</name><uri>http://www.blogger.com/profile/00927382832751244890</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00735579109834449997'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html' ref='tag:blogger.com,1999:blog-7143504259352442230.post-2603001612673859291' source='http://www.blogger.com/feeds/7143504259352442230/posts/default/2603001612673859291' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7143504259352442230.post-7096123615294214939</id><published>2008-03-16T14:22:00.000-04:00</published><updated>2008-03-16T14:22:00.000-04:00</updated><title type='text'>Next time I'm in town I will have to check Ovelia ...</title><content type='html'>Next time I'm in town I will have to check Ovelia out! &lt;BR/&gt;&lt;BR/&gt;As for Greek food in general, you might be interested in my Greek food blog: &lt;BR/&gt;&lt;A HREF="http://greekgourmand.blogspot.com" REL="nofollow"&gt;http://greekgourmand.blogspot.com&lt;/A&gt;&lt;BR/&gt;&lt;BR/&gt;Be Well,&lt;BR/&gt;&lt;BR/&gt;Sam Sotiropoulos</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/7096123615294214939'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/7096123615294214939'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html?showComment=1205691720000#c7096123615294214939' title=''/><author><name>Sam Sotiropoulos</name><uri>http://www.blogger.com/profile/09348670281943666083</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html' ref='tag:blogger.com,1999:blog-7143504259352442230.post-2603001612673859291' source='http://www.blogger.com/feeds/7143504259352442230/posts/default/2603001612673859291' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7143504259352442230.post-3193794288088128421</id><published>2008-03-05T21:28:00.000-05:00</published><updated>2008-03-05T21:28:00.000-05:00</updated><title type='text'>I have to say the pictures of the food look amazin...</title><content type='html'>I have to say the pictures of the food look amazing, would love to come here one weekend in the spring once the weather gets a little warmer and I will even venture out of nyc to try it!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/3193794288088128421'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/3193794288088128421'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html?showComment=1204770480000#c3193794288088128421' title=''/><author><name>Lisa</name><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html' ref='tag:blogger.com,1999:blog-7143504259352442230.post-2603001612673859291' source='http://www.blogger.com/feeds/7143504259352442230/posts/default/2603001612673859291' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7143504259352442230.post-6443177739302999729</id><published>2008-03-05T18:45:14.196-05:00</published><updated>2008-03-05T18:45:14.196-05:00</updated><title type='text'>Hey MZH :)I actually wrote about Ovelia in my firs...</title><content type='html'>Hey MZH :)&lt;BR/&gt;I actually wrote about Ovelia in my first post but I clearly did not do it any justice. This is muuuch better. I love it too and can't wait for my next visit.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/6443177739302999729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/6443177739302999729'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html?showComment=1204760714196#c6443177739302999729' title=''/><author><name>Foodista</name><uri>http://www.blogger.com/profile/00927382832751244890</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00735579109834449997'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html' ref='tag:blogger.com,1999:blog-7143504259352442230.post-2603001612673859291' source='http://www.blogger.com/feeds/7143504259352442230/posts/default/2603001612673859291' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7143504259352442230.post-8894872710153970751</id><published>2008-03-05T17:40:00.000-05:00</published><updated>2008-03-05T17:40:00.000-05:00</updated><title type='text'>I do believe you have committed food-blasphemy. Mi...</title><content type='html'>I do believe you have committed food-blasphemy. Miss Judith, did it take you this long to write about Ovelia?! Oh how I am in love with this place. The beautiful bar, the ambiance, the food. Mmm. I can't get enough. I do think I am due back for a mojito soon.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/8894872710153970751'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/8894872710153970751'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html?showComment=1204756800000#c8894872710153970751' title=''/><author><name>mzharris</name><uri>http://www.blogger.com/profile/01693707088676852648</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03414002578104024142'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html' ref='tag:blogger.com,1999:blog-7143504259352442230.post-2603001612673859291' source='http://www.blogger.com/feeds/7143504259352442230/posts/default/2603001612673859291' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7143504259352442230.post-1542876474672282364</id><published>2008-03-05T17:34:00.000-05:00</published><updated>2008-03-05T17:34:00.000-05:00</updated><title type='text'>I eat brunch at Ovelia practically every week. It ...</title><content type='html'>I eat brunch at Ovelia practically every week. It is soooo good. They also have a killer Bloody Mary mix, fantastic Eggs florentine/benedict, and that Tiropita toast is to die for. Love it.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/1542876474672282364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/1542876474672282364'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html?showComment=1204756440000#c1542876474672282364' title=''/><author><name>inflammatory writ</name><uri>http://www.blogger.com/profile/12923322007776358065</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05922707156484786613'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html' ref='tag:blogger.com,1999:blog-7143504259352442230.post-2603001612673859291' source='http://www.blogger.com/feeds/7143504259352442230/posts/default/2603001612673859291' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-7143504259352442230.post-9117861832937400303</id><published>2008-03-04T17:16:00.000-05:00</published><updated>2008-03-04T17:16:00.000-05:00</updated><title type='text'>Ovelia is my favorite brunch joint on 30th Ave (an...</title><content type='html'>Ovelia is my favorite brunch joint on 30th Ave (and quite possibly tops in Astoria for me). In addition to the roasted turkey crepes, which I've had several times, I tried Foodista's Triopita toast and it was amazing! I've also ordered the ham-tomato-cheese version, and it too is delish. The mimosas are also substantial--drink with caution! Especially if you plan to go to Mass after brunch!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/9117861832937400303'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7143504259352442230/2603001612673859291/comments/default/9117861832937400303'/><link rel='alternate' type='text/html' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html?showComment=1204668960000#c9117861832937400303' title=''/><author><name>Kimberly</name><uri>http://www.blogger.com/profile/01900677247030502496</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='17758286244460130403'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.foodistanyc.com/2008/03/ovelia-brunch-overload-in-good-way.html' ref='tag:blogger.com,1999:blog-7143504259352442230.post-2603001612673859291' source='http://www.blogger.com/feeds/7143504259352442230/posts/default/2603001612673859291' type='text/html'/></entry></feed>