Induction cooking provides numerous advantages over gas or traditional electric cooking surface. Induction cooktop is easy to clean and maintain, there is no wasted heat and it give you a better control on the cooking temperature. But, you also need to choose the right cookware. Not all cookware is “induction-ready”.
In order for cookware to work on an induction stovetop, the cookware must be made of a ferromagnetic metal, such as cast iron or stainless steel. However, other materials, such as copper and aluminum, can be used if steel or cast iron is used for the base.
Some cookware is better suited for cooking on induction cooktops. We have included our top recommendations for cookware constructed from each of the following materials:
- Stainless Steel
- Nonstick Aluminum
- Cast Iron
- Carbon Steel
- Enameled Porcelain Cast Iron
Recommended Stainless Steel Induction Cookware
Stainless steel remains a favorite of professional chefs. Unfortunately, stainless steel can sometimes be too expensive for the average home cook especially for the higher quality stuff. While you will pay a little more for a quality stainless steel cookware set, your pots and pans should last a lifetime.
Best of the Best Stainless Steel Cookware Set
The absolute best of the best stainless steel cookware set is the All-Clad Tri-Ply Stainless Steel cookware. This collection is the preferred choice for pro chefs and home cooks.
One of the most highly-recommended sets of cookware, the All-Clad Tri-Ply Stainless Steel cookware is functional and attractive, with great heat distribution.
The Tri-Ply design features two layers of premium stainless steel wrapped around an aluminum base. A major investment that is worth every penny – All-Clad cookware comes with a lifetime guarantee.
Best Value for Money Stainless Steel Cookware Set
If you find the price tag for the All-Clad set too high, Cuisinart has the best value for money set. The Cuisinart Multiclad Pro Stainless Steel 12-piece cookware set includes cool grip handles and triple-ply construction – similar to the All-Clad set. These are dishwasher safe pots and pans that should provide years of use.
Best Non-Stick/Aluminum Induction-Ready Cookware
Non-stick is best for preparing delicate foods, including eggs and meals that require low-oil cooking. You need to be careful when shopping for non-stick pans for your induction cooktop. They need to be constructed with iron or stainless steel base.
You may not need an entire non-stick cookware set. As mentioned, non-stick cookware is best suited for cooking delicate foods. For this reason, we recommend that you purchase a single frying pan – such as the Matfer Bourgeat 668532 Elite Pro Special Aluminum Frying Pan with an Induction Bottom.
If you would prefer to purchase a set of non-stick cookware, then consider the Circulon Premier Professional 13-piece Hard-Anodized Cookware set. Available in a chocolate color, this set features a stainless steel base.
Best Cast Iron Cookware for Induction Cooktops
Cast iron is actually suitable for almost all types of cooking – including cooking that requires high heat. Everyone should have one good cast iron skillet in their kitchen. They are reliable, durable, and great for searing or sautéing. We recommend the 12-inch Lodge Cast Iron Skillet.
Lodge is known for affordability and quality. They produce some of the best cast iron cookware available, including their 12-inch cast iron skillet.
Best Carbon Steel Cookware for Induction Cooktops
Carbon steel can be used as an alternative to cast iron. It is lighter than cast iron allowing you to enjoy the same benefits as using a cast iron for searing or sautéing.
If you are looking for a high-quality frying pan, then take a look at the De Buyer 11-inch 5670.28 Mineral B frying pan. Perfect for browning, searing, or frying, this frying pan is dishwasher safe. There is no need to season the pan and the sturdy riveted construction ensures the handles will remain firmly attached.
Best Enameled Cast Iron Cookware
Cast iron is a great choice, but not for cooking highly acidic foods. The acids will eat away at the seasoned oil, providing you with an unsuitable cooking surface. Your food will easily stick to the pot or pan, when cooking acidic foods, such as tomato-based sauces and cuisine.
The acidity does not work as well with traditional cast iron, which is why it is handy to have a few enameled cast iron pieces in your collection.
Best of the Best Enameled Cast Iron Cookware
The best of the best is the Le Creuset Signature 7-1/4-quart Dutch oven. Buying Le Creuset cookware can be a major investment, but it is worth the cost. Your cookware will last for years, even with regular use. This is truly the best Dutch oven on the market – for any material.
Best Value for Money Enameled Cast Iron Cookware
The best value for your money enameled cast iron cookware is the Lodge Color EC6D43 Enameled Cast Iron Dutch oven. This heavy cast iron pot can be used to prepare just about anything. You can cook stews, roasts, or bake a wide variety of cakes and baked goods.
Best Copper Cookware for Induction Cooktops
Copper is not typically suitable for induction cooking, but De Buyer has created a line of cookware that includes a unique magnetic base. This allows the magnetic waves from the induction cooktop to react to the pot so that you can enjoy the benefits of induction cooking with copper cookware.
So, if you want to go with copper, then choose items from the De Buyer Prima Matera Cookware collection. This is premium cookware at its best, which means you will pay quite a bit for these pots and pans.
Induction cooking is great. But, you need to choose the right cookware. The recommendations above are some of the best pots and pans for use with an induction cooktop. Review all of your options and remember to think about the types of meals that you will be preparing.;