Copper cookware represents the high-end side of the market for cookware. Most professional chefs swear by copper cookware because it allows them to cook with precision. Copper is an excellent conductor of heat and energy, so copper gives professional chefs the accuracy and precision they are looking for when it comes to the temperatures at which they need their food cooked. Professional chefs love copper cookware because it heats up quickly, with minimal energy, and it cools rapidly when removed from the burner. With some cheaper materials, the metal holds onto the heat even when removed from the burner, ultimately continuing to cook the food since the cheaper materials retain the heat.
Our Top Picks for Best Copper Cookware:
Mauviel M’Heritage Copper 150c 6400.01 5-Piece Set with Cast Iron Handles -Best Copper Cookware in the market
Calphalon Tri-Ply Copper 10 Piece Set – Best Value for Money
The Pros of Copper Cookware
Copper cookware is the most popular type of cookware in professional kitchens all over the world. It offers a variety of advantages over other materials.
- Energy Efficient – Copper is an excellent conductor of heat, which allows the cook to heat up the pan with minimal heat, saving energy in the process. Less heat means less energy needed to cook.
- Long–Lasting – Copper is an extremely durable material which will last forever. Traditionally, copper cookware is passed down from generation to generation. The copper cookware will keep its luster as long as it is regularly cleaned and shined.
- Great Conductor – It heats up quickly, with minimal energy, and it cools rapidly when removed from the burner. It allows professional chefs to cook sensitive foods without worrying about overcooking.
- Beauty – Copper looks great, especially when hanging from a pot rack above the stove.
It is no surprise that professional cooks go out of their way to stock their kitchens with the best copper cookware they can find.
The Cons of Copper Cookware
Although copper is a wonderful material for cooking, it does have its downsides.
- Reactive – The metal copper can react with alkaline or acidic foods. Thanks to quality copper cookware manufacturers, you don’t have to worry about that. They line pots with stainless steel or tin in the interior to prevent the copper from reacting with the food.
- Cost – High quality copper cookware can be quite expensive.
- Heavy – Copper cookware is heavy, and for the home chef it may be a bit burdensome. The weight adds to the cleaning effort needed.
Despite a copper cooker’s downsides, most gourmet chefs still prefer copper cookware sets. This is due to their great features such as its heat distribution system that are unmatched. Aside from this, copper cookware is an investment, offering very effective functionality for kitchen owners.